HONG KONG 2004
Table of ContentsConstitution and AdministrationThe Legal SystemThe EconomyFinancial and Monetary AffairsCommerce and IndustryEmploymentEducationHealthFood Safety, Environmental Hygiene, Agriculture and FisheriesSocial WelfareHousingLand, Public Works and UtilitiesTransportThe EnvironmentTravel and TourismPublic OrderCommunications, the Media and Information Technology Religion and CustomRecreation, Sport and the ArtsPopulation and ImmigrationHistoryAppendices
Traditional Chinese Simplified Chinese
Food Safety, Environmental Hygiene, Agriculture and Fisheries
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  Go
Photo
Introduction
  Organisational Framework
  Public Cleansing Services
  Abatement of Sanitary Nuisances
  Pest Control
  Cemeteries and Crematoria
  Food and Other Trade Licensing
  Food Safety and Labelling
  Enhanced Measures Against Avian Influenza
  Markets and Cooked Food Markets
  Hawkers
  Slaughterhouses
  Public Education
  Primary Production
  Agriculture Industry
  Fisheries Industry
  Marketing
  Veterinary Services and Animal Management
  Home Pages
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Home Pages
Print

Health, Welfare and Food Bureau: http://www.hwfb.gov.hk

Food and Environmental Hygiene Department: http://www.fehd.gov.hk

Agriculture, Fisheries and Conservation Department:
     http://www.afcd.gov.hk

 
 
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