HONG KONG 2004
Food Safety, Environmental Hygiene, Agriculture and Fisheries
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Introduction
Organisational Framework
Public Cleansing Services
Abatement of Sanitary Nuisances
Pest Control
Cemeteries and Crematoria
Food and Other Trade Licensing
Food Safety and Labelling
Enhanced Measures Against Avian Influenza
Markets and Cooked Food Markets
Hawkers
Slaughterhouses
Public Education
Primary Production
Agriculture Industry
Fisheries Industry
Marketing
Veterinary Services and Animal Management
Home Pages
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Home Pages
Print

Health, Welfare and Food Bureau: http://www.hwfb.gov.hk

Food and Environmental Hygiene Department: http://www.fehd.gov.hk

Agriculture, Fisheries and Conservation Department:
     http://www.afcd.gov.hk

 

 
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