HONG KONG 2004
Food Safety, Environmental Hygiene, Agriculture and Fisheries
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Introduction
Organisational Framework
Public Cleansing Services
Abatement of Sanitary Nuisances
Pest Control
Cemeteries and Crematoria
Food and Other Trade Licensing
Food Safety and Labelling
Enhanced Measures Against Avian Influenza
Markets and Cooked Food Markets
Hawkers
Slaughterhouses
Public Education
Primary Production
Agriculture Industry
Fisheries Industry
Marketing
Veterinary Services and Animal Management
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Primary Production
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Agriculture and fisheries industries are relatively small sectors in Hong Kong. The Government does not give direct subsidies to the local agriculture and fisheries industries or attempt to protect them from the free operation of market forces. Instead, the AFCD focuses on helping the industries to improve the quality of their output and enhance their productivity and competitiveness.

During the year, the total production of the industries was valued at $2,796 million. In this regard, 4 per cent of vegetables, 40 per cent of cut flowers, 22 per cent of live pigs, 41 per cent of live poultry, 5 per cent of freshwater fish and 28 per cent of seafood sold locally are products of the industries. Approximately 18 010 people were employed directly in the industries. The overall output of the local agriculture and fisheries industries has remained relatively stable over the past few years.

 

 
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