HONG KONG 2004
Food Safety, Environmental Hygiene, Agriculture and Fisheries
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Introduction
Organisational Framework
Public Cleansing Services
Abatement of Sanitary Nuisances
Pest Control
Cemeteries and Crematoria
Food and Other Trade Licensing
Food Safety and Labelling
Enhanced Measures Against Avian Influenza
Markets and Cooked Food Markets
Hawkers
Slaughterhouses
Public Education
Primary Production
Agriculture Industry
Fisheries Industry
Marketing
Veterinary Services and Animal Management
Home Pages
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Cemeteries and Crematoria
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As land is a limited resource in Hong Kong, it is the Government's policy to encourage cremation of the dead. Normally, human remains buried in public cemeteries have to be exhumed after six years and be either cremated or reinterred in an urn cemetery.

The FEHD operates six government crematoria and 11 public cemeteries, and oversees the management of 28 private cemeteries.

 

 

 
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