Hong Kong 2005
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Chapter 9: Food Safety, Environmental Hygiene, Agriculture and Fisheries*
   
 
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Retail and Cooked Food Markets
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The FEHD operates 104 public markets (including 26 free-standing cooked food markets) with about 11 550 occupied stalls selling commodities ranging from fresh food to household items. During the year, one new market at Tai Kok Tsui and one new free-standing cooked food market at Mong Kok were opened for public use.

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