Hong Kong 2005
Traditional Chinese Simplified Chinese
*
* *
Go *
*
Chapter 9: Food Safety, Environmental Hygiene, Agriculture and Fisheries*
   
 
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
------------------------------------------
*
*
*
Prevention of Streptococcus Suis
Print
*

The AFCD advised farmers on the proper disposal method for pig carcasses after a number of human cases of Streptococcus suis were reported in Sichuan in mid July. On August 2, revised licensing conditions for pig farms came into effect.

  *
  Go To Top