Hong Kong 2006
 GO
Chapter 9:
Food Safety, Environmental Hygiene, Agriculture and Fisheries
Introduction
Organisational Framework
Public Cleansing Services
Abatement of Sanitary Nuisances
Pest Control
Cemeteries and Crematoria
Food and Other
Trade Licensing
Food Safety and Labelling
Enhanced Measures against Avian Influenza
Retail and Cooked Food Markets
Hawkers
Slaughterhouses
Public Education
Primary Production
Agriculture Industry
Fisheries Industry
Wholesale Markets
Veterinary Services and
Animal Management
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Table of Contents Constitution and Administration The Legal System The Economy Financial and Monetary Affairs Commerce and Industry Employment Education Health Food Safety, Environmental Hygiene, Agriculture and Fisheries Social Welfare Housing Land, Public Works and Utilities Transport The Environment Travel and Tourism Public Order Communications, the Media and Information Technology Religion and Custom Recreation, Sport and the Arts Population and Immigration History Appendices PRINT
Retail and Cooked Food Markets

The FEHD operates 103 public markets, including 25 free-standing cooked food markets, and about 11 450 occupied stalls that sell commodities ranging from fresh food to household items.

 

 

 

 

 

 

 

 

 

 

 
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